6. Bibliography

Clark, J. (n.d.). Temperature Dependent of PH. Retrieved January 16, 2015, from http://chemwiki.ucdavis.edu/Physical_Chemistry/Acids_and_Bases/Aqueous_Solutions/The_pH_Scale/Temperature_Dependent_of_the_pH_of_pure_Water


University of New Hampshire , U. (Producer). (2014, 07 24). The Scientific Method [Web Photo]. Retrieved from http://libraryguides.unh.edu/content.php?pid=350369&sid=3969939

Weiner, S. (2002, January 1). The pH of Various Soft Drinks. Retrieved January 15, 2015, from http://www.selah.k12.wa.us/soar/sciproj2002/SaraW.html

Nigge, M. (2004, January 1). The pH Levels of Various Types of Soda Pop. Retrieved January 15, 2015, from http://www.selah.k12.wa.us/soar/sciproj2005/marshaln.html

PH. (n.d.). Retrieved January 15, 2015, from https://spa-chemistry.wikispaces.com/pH and Carbon Dioxide


Ha, Eun-Jeong, Natalie Caine-Bish, Christopher Holloman, and Karen Lowry-Gordon. "Evaluation of Effectiveness of Class-Based Nutrition Intervention on Changes in Soft Drink and Milk Consumption Among Young Adults." Nutrition Journal (2009): 1-10. Web. 16 Feb 2010. http://www.nutritionj.com/content/8/1/50


THE STUDY OF WHICH FACTOR AFFECTS THE PH LEVEL THE MOST. (n.d.). Retrieved January 15, 2015, from https://cascience6isp.wikispaces.com/file/view/RohanS2014.pdf

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